Description
Group Report
Group Report on Recovery Strategies from the Impact of COVID19 on Food and Beverage establishments.
The report will assess following skills of the students as part of LOs 1,2,3,4, and 5.
- Formulating argument, presenting evidence, integrating material from sources and referencing appropriately.
- Synthesizing and evaluating ideas and concepts.
- Editing and revising
- The following will be used as a guide to grade the report:
- Appropriate referencing using APA style
- Adequate introduction
- Clear distinction between your own views and views of others with proper references.
- Depth and development of discussion
- Evidence of good research
- Sufficient discussion of key factors
- Adequate conclusion and recommendation
- Any limitations